Food Auditor and Trainer

Qualifications & Personal attributes

Qualifications
As minimum requirement BTS, BSc in Food Sciences and/or Microbiology

Personal attributes
Observant and self-reliant.
Ability to plan and work in team.
Good interpersonal and customer relations’ skills.
Ability to work under constant pressure and meet deadlines.
Knowledge of quality tools, management systems and standards such as ISO 9001, ISO 22000, and/or HACCP will be a
definite advantage.
Skills in word processing, powerpoint, spreadsheet and email software are required.
Fluency in English and French is required.
A valid car driving license is mandatory.

Roles and Responsibilities

Complementing our team of Auditors and Trainers, you will perform audits and trainings while developing new skills in other management systems and standards and bring your contribution to the development of our organization.

Experience

A minimum of 2 years on-going work experience is required