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Company

Siegen Consulting Ltd

Location

Riviere du Rempart

Industries

Tourism / Travel
Tourism / Travel

Job Type

Full-time

Min. Education Level

Hsc / Bac

Min. Career Level

Staff / Clerk

Closing Date

Closed

Cook

Qualifications & Competencies

Certificate of National Apprenticeship Scheme from the Hotel School of Mauritius.
Good knowledge of Food Production.

Roles and Responsibilities

To participate in the daily food production.
To coordinate and assist in the cleaning of the kitchen.

Experience

Experience in a similar position can be an advantage.