Bartender

Qualifications & Competencies

• With 1–2 years of experience in the same field

• Must have full understanding of Coffee and Tea Terminology & offerings

• Customer service-oriented with effective communication skills in English & French (written & verbal)

• Ability to work on a roster and shifts, weekends & public holidays

• Good team player, reliable and flexible

• Attention to details

• Adherence to grooming standards

• HSC-GCE A L - IB

Responsibilities

1. Demonstrate a commitment to guest services in responding promptly to guest requirements.

2. Prepare a wide variety of Specialty Coffees & Teas.

3. Responsible for preparing and/or serving hot or cold beverages, cocktails and bar menu items.

4. Order & receive stock supplies & retail products.

5. Ensure the bar is always clean & presentable & an arrangement of attractive bottles of glassware are on display.

6. Ensure adherence to the hotel policies, procedures & SOPs.

7. Participate in departmental trainings.

8. Conduct any other cognate duties as assigned by Food & Beverages Manager.

Requirements

- Customer service skills.

- Excellent verbal communication skills.

- Active listening skills.

- The ability to sell products and services.

- To be thorough and pay attention to detail.

- To enjoy working with other people.

- A good memory.

- The ability to accept criticism and work well under pressure.