Qualifications & Competencies
- High school diploma or equivalent.
- Ability to take orders accurately.
- Familiarity with food preparation techniques.
- Ability to work in a fast-paced environment.
Responsibilities
- Assembling and delivering all food and supplies for catered functions to their scheduled locations.
- Logging and maintaining food temperatures.
- Thoroughly cleaning location after event is completed.
- Preparing and serving food products.
- Taking and serving orders from customers.
Requirements
- High school diploma or equivalent.
- Ability to stand for long periods of time.
- At least one year of experience working in a café or restaurant setting.
- Knowledge of food safety regulations.
- Excellent customer service skills.
- Strong communication and interpersonal skills.
- Ability to multi-task and work in a fast-paced environment.
- Ability to take direction and work independently.
- Ability to take initiative and problem-solve.