Assistant Cook / Cook Pastry

Qualifications & Competencies

- SC or equivalent.

- NC3 Pastry from Hotel School.

- Valid Food Handler Certificate.

- A clean certificate of character.

- Ready to work odd hours / Sunday / Public Holiday.

Responsibilities

- Assist in the daily Pastry Kitchen operations.

- Do the proper mise en place, ensure workstation is clean at all times.

- Adhere to hygiene procedures in Kitchen
Prepare desserts, cakes and other items as per guidance from Pastry Chef.

Requirements

- Associate degree in culinary arts or equivalent experience.

- At least 1 year of prior cooking experience.

- Ability to read and follow recipes accurately.

- Knowledge of food safety procedures.

- Ability to work in a fast-paced environment.