Skills Needed
going round the aisles taking note of which stock needs replacing.
removing goods from the shelves which are past their sell-by date.
stacking the shelves and display areas, including fridges and freezers.
making sure that stock is rotated — putting goods with the earliest sell-by dates to the front.
Responsabilities Needed
Maintain a clean and neat store appearance for our customers.
Sort and stock products on shelves and in the backroom throughout the day.
Maintain cleanliness in the storeroom, especially when working with food products.
Provide excellent customer service by answering questions and providing product insight.
Qualifications & Competencies
Customer Service Skills.
Interpersonal Skills.
Food Safety Procedures.
Packing & Unpacking.
Stocking.
Unloading Deliveries.
Organizational Skills.
Inventory Management Skills.