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Company

International Cruise Recruitment Services

Location

Riviere du Rempart

Industries

Fast Moving Consumer Goods - FMCG

Job Type

Full-time

Min. Education Level

Hsc / Bac

Min. Career Level

Operatives / Manual Workers

Closing Date

Closed

Senior Chef de Parties-main galley and pastry

Qualifications & Competencies

Minimum 21 years old
Minimum SC or HSC
Qualification from the Hotel School of Mauritius or any recognised institution.

Roles and Responsibilities

.

Experience

Minimum 2 years of experience.