Bartender

Qualifications & Competencies

A Minimum SC/GCE O Level/NC 3 in related trades
• NC 4/5 or alternative qualifications
• Food Handlers Medical Certificate
• A Clean Certificate of Character is a must.
• Excellent written and verbal communication skills in both English and French

Roles and Responsibilities

To prepare beverages whether alcoholic or non-alcoholic; cold or hot and maintain appealing display, cleanliness, order, set-up and “mise en place” of the different bars, and to deliver professional and friendly service to guests as per the Hotel’s standards.

Experience

- 0-1 year Assistant Barman from a 4 or 5 stars hotel.
- 2-4 years In Hotel or Institutional Catering Business.