Demi Chef De Rang

Qualifications & Competencies

- Minimum SC as educational background.
-NTC Level 3/2 in Hotel Management.
-Excellent Communication skills.
-Passionate about Service.
-Willingness to work during Public holidays/weekends and odd hours
-Food Handlers’ Medical Certificate
-A Clean Certificate of character is a must.

Roles and Responsibilities

To prepare cold and hot beverages, and to assist the Chef de Rang in maintaining appealing display, cleanliness and order of the bar, and in delivering professional and friendly service to guests in allocated section of bar and during various catering functions, as per the Hotel’s standards

Experience

1-2 years of working experience In Hotel or Institutional Catering Business.