Cost Controller

Qualifications & Competencies

Bachelor's Degree in Accountancy with at least 2 years in similar capacity.

Knowledge of Opera, Micros and Sun System is an advantage.

Sound knowledge of F&B cost controlling, recipe development, waste reducing methods.

Results oriented

Roles and Responsibilities

- Manage the hotel costs, control revenue and expenditure cycles.

- Optimise financial gain for all revenue centres.

- ENsure production values, yields and wastes of menu items.

- Conduct menu engineering, costing and pricing analysis.

- Attend banquet events with open bar and prepare P&L statements.

- Perform test checking on the receiving of goods and randomly test inventory of outlets.

- Perform reconciliation of opening and closing stock and sales.

Experience