Qualifications & Competencies
BSc Tourism and Leisure graduate
Passionate about service.
High levels of Integrity.
Pro-active, dynamic, flexible and
professional attitude with strong
interpersonal skills.
Strong team spirit and ability to work
independently.
Organised, ability to multitask and detail
oriented.
Excellent telephone skills.
Excellent verbal and written
communication skills in English and
French languages.
Sound knowledge of the Microsoft Office
Package.
Willingness to work during odd hours,
weekends and on Public Holidays.
Clean certificate of character is a must
Roles and Responsibilities
To provide secretarial assistance and administrative support to ensure an effective administration in the F&B Department and an efficient liaison with others departments.
• Transmits any orders or decisions taken by the F&B Manager or Assistant F&B Manager promptly to team members as per instructions.
• Handles incoming telephone calls promptly and professionally.
• Answers queries and transmits information or channels to the appropriate person by giving telephone calls, sending e-mails, preparing internal memos...
• Organises and files all F&B documents so that they are readily available on request for answering queries or preparing reports.
• Accurately word-processes all rosters, correspondence, minutes of meeting, reports, memos and other documents relevant to the F&B Department.
• Provides reference and dates on all correspondences and memos.
• Edits and prints menus as per instructions.
Experience
1-2 years experiences in a 5* hotel.