Cook (Hot/Cold section)

Qualifications & Competencies

• A Minimum SC/GCE O Level/NC 3 in related trades
• NC 4/5 or alternative qualifications
• Food Handlers Medical Certificate
• A Clean Certificate of Character is a must.
• Excellent written and verbal communication skills in both English and French

Roles and Responsibilities

- To perform preparation work for food items for the various outlets and actively participates in all food production areas of the Kitchen Department

Experience

- 2-4 working experience as Assistant Cook in a Catering or 4*-5* Hotel environment.