Waiter (F&B commis)

Qualifications & Competencies

Excellent communication skills
-Minimum SC as educational background.
-Clean morality certificate is a must.
-Food Handler's Certificate is a must.
-willingness to work on Public holidays, Sundays etc.

Roles and Responsibilities

To welcome and seat guests politely, to take orders for food and drinks, and to assist the Chef de Rang in delivering professional and friendly service to guests in restaurants, bars, rooms and during various catering functions, as per the Hotel’s standards.

Experience

- No experience needed.