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Company

La Trattoria

Location

Plaine Wilhems

Industries

Food / Beverages / Catering

Job Type

Full-time

Min. Education Level

Sc

Min. Career Level

Supervisor

Salary(MUR)

Negotiable

Closing Date

Closed

Sous Chef

Qualifications & Competencies

Stand alone Restaurant experience. Chef de Partie or young Sous Chef experience. Basic Italian food knowledge.

Roles and Responsibilities

Work beside owner to launch new Restaurant standards. Overlook kitchen team.

Experience

1or 2 years stand alone Restaurant a plus. Hotel experience in A-la-carte Reataurants. Basics Italian food knowledge.