sommeiler

Qualifications & Competencies

- Minimum Form V or equivalent

- NTC 3 from Hotel School or equivalent

-Excellent communication skills

- Extensive wine knowledge

-Clean Certificate of character is a must

- Food Handlers’ Medical Certificate

- Sales Oriented

-Ability to work as a team player

-Willingness to work on public holidays & weekends

Roles and Responsibilities

- To provide advice to guests in choosing the most appropriate wine to accompany their meal, and serves wine according to the highest standards.

Experience

- 2-4 years of experience in Hotel or Institutional Catering Business

- 2-4 years of experience in F&B service