Pastry chef

Qualifications & Competencies

- At least a School Certificate or equivalent qualifications.

- Minimum two years of culinary schooling.

- Food Handlers Medical Certificate

- A Clean Certificate of Character is a must.

- Excellent written and verbal communication skills in both English and French

- High levels of integrity.

- Passionate about service.

- Creative and innovative.

Roles and Responsibilities

- To supervise and participate in the preparation and production of rolls, breakfast pastries and special cakes according to hotel standard recipes, while planning and implementing the smooth operation of the pastry section on a daily basis.

Experience

- 7 -12 years of working experience in Hotel, Restaurant or Institutional Catering Business.

- 2-4 of working experience as Sous Chef Pastry (minimum 2 sections)