Night cook

Qualifications & Competencies

- At least a School Certificate or equivalent qualifications.
- National Certificate Level 3 in Food Production or equivalent qualifications.
- National Certificate Level4/5 in Food Production or equivalent qualifications.
- Food Handlers Medical Certificate
- A Clean Certificate of Character is a must.
- Excellent written and verbal communication skills in both English and French
- High levels of integrity.
- Passionate about service.
- Creative and innovative.
- Willingness to work for night shift ( starting at 23.00 p.m and ending at 7.15 a.m)

Roles and Responsibilities

- To perform preparation work for food items for the various outlets and actively participates in all food production areas of the Kitchen Department.

Experience

- 2 - 4 Working experience as Assistant Cook