Qualifications & Competencies
- SC or HSC
- NC3 would be an advantage
Roles and Responsibilities
- Be knowledgeable of all items on the menu.
- Be knowledgeable of all special offers and promotions.
- Check the cleanliness and perfect shape of all items sent to the guest.
- Always be courteous to guests.
- Always use F&B standards when taking orders.
- Keep record off all items sold.
- Complies with any related duties as requested.
- Controlling the billings of the hotel guests
Experience
- 1 year of Experience in a luxury hotel