Hostess

Qualifications & Competencies

- Minimum SC

- NTC 3 or NTC 2 would be a definite advantage

Roles and Responsibilities

Responsibilities and duties for this position shall include, but not limited to the following areas and activities. At management discretion, direction may be given for tasks outside the scope of work described.

Receive and record guests' reservations and assign tables
Greet guests at entrance of dining room, restaurant, or lounge and escort them to tables or other seating areas
Speak with guests to ensure satisfaction with food and service, and attend to complaints
Order necessary dining room supplies and equipment
Inspect dining and serving areas and equipment
Supervise and co-ordinate activities of food and beverage servers and other serving staff
Accept payment from guests for food and beverage
Maintain financial statements and records.
Perform any other duties as assigned by Management.

Experience

- 2 years of Experience in luxury hotels

- Works with HACCP Standards