Waiter & Waitress

Qualifications & Competencies

At least a National Certificate Level 3 in Restaurant & Bar or equivalent qualifications.

A Food Handler Certificate

A Clean Certificate of Character
Good Customer Focus & up-selling Skills

A warm personality, attentive and smart

Roles and Responsibilities

Their primary duty is to deliver prompt and efficient service of all Food and Beverage items available in our outlet. Our Hotel's image should be reflected at all times and extended beyond guest’s expectations.

Experience

Experience: A minimum of 1– 3 years of working experience as Waiter/Waitress