Night Cook

Qualifications & Competencies

• At least a School Certificate or equivalent qualifications.
• National Certificate Level 3 in Food Production or equivalent qualifications.
• National Certificate Level4/5 in Food Production or equivalent qualifications.
• Food Handlers Medical Certificate
• A Clean Certificate of Character is a must.
• Excellent written and verbal communication skills in both English and French
• High levels of integrity.
• Passionate about service.
• Creative and innovative.
• Willingness to work for night shift ( starting at 23.00 p.m and ending at 7.15 a.m)

Roles and Responsibilities

To perform preparation work for food items for the various outlets and actively participates in all food production areas of the Kitchen Department.

Experience

• 2 - 4 Working experience as Assistant Cook