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Company

ANGSANA Hotels & Resorts

Location

Pamplemousses

Industries

Tourism / Travel

Job Type

Full-time

Min. Education Level

Hsc / Bac

Min. Career Level

Student

Closing Date

Closed

DEMI-CHEF DE PARTIE

Qualifications & Competencies

Minimum Higher School Certificate(Form 6) plus vocational training or on-the-job training

Sound knowledge of working practices of the kitchen

Good organizational skills and a team player

Ability to lead, motivate and develop a team of individuals

Capable of handling demanding workload

Roles and Responsibilities

.

Experience

3+years of relevant experience