Sommelier

Qualifications & Competencies

-Excellent communication skills
- Extensive wine knowledge
-Clean Certificate of character is a must
- Food Handlers’ Medical Certificate
- Sales Oriented
-Ability to work as a team player
-Willingness to work on public holidays & weekends

Roles and Responsibilities

To provide advice to guests in choosing the most appropriate wine to accompany their meal, and serves wine according to the highest standards.

Experience

Minimum Form V or equivalent

• NTC 3 from Hotel School or equivalent

• 2-4 years of experience in Hotel or Institutional Catering Business

• 2-4 years of experience in F&B service